Dasht Neshat Tehran” Company started its work in 1999 on a land of 17 hectares, 25 kilometers north of Shiraz, in an area that is unique in the production of tomatoes and other fruits due to the excellent combination of weather conditions and soil. With regard to its excellent goals, including improving the quantity and quality of the “Dasht Neshat” factory’s products, and then ensuring the quality and production of the product in accordance with global standards and using the latest technology in the world, as well as obtaining international certificates in the food industry, including FDA, and exporting its products to more than 25 countries in Europe, Africa, America and Asia, and winning prestigious Iranian and foreign awards, it created a new revolution in the country’s food industry by creating entrepreneurship and massive employment of human resources in the Fars province region.